Sliced Meats
Fully Customized to Your Liking
We offer hand-trimmed whole-muscle turkey, chicken, and ham cuts, combined with a range of available ingredients, cooking methods, and packaging types allow you to fully customize your product.
Using our state-of-the-art cooking and slicing location has the capacity to cook more than 90 million pounds of turkey, chicken and pork each year.
Our Deli Meat Products
Chicken
Turkey
Ham
Our Top Priority
Food Safety
Food safety is essential, and we’ve placed a number of protective measures to maintain the security of your brand. Four clean room slicing lines provide a controlled environment to ensure quality and consistency. These rooms also allow us to precisely slice our products, maintaining the meat’s ideal texture and taste. High Pressure Pasteurization uses water pressure to ensure the highest food safety standards are met. This process eliminates the need for preservatives and delivers a longer shelf life.
Food safety is essential, and we’ve placed a number of protective measures to maintain the security of your brand. All of our cooked products are either surface pasteurized in the original package, or sold in the bag they were cooked in to guarantee food safety.
Our state-of-the-art cooking and slicing location has the capacity to cook more than 90 million pounds of turkey, chicken, and pork each year.
Whether you are ready to make an order or want more information, our sales team is happy to help!
